Easy Chicken Recipe Perfect For Rainy Days
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Prep Time: 35minIngredients
1 tbsp cooking oil
2 tbsp chopped white onion
2 cloves garlic, chopped
1 stalk celery, sliced crosswise
200 g chicken breast fillet, cubed
2 pcs Knorr Chicken Broth Cubes
3 cups water
100 g elbow macaroni
1 cup diced carrots
1/2 cup whole corn kernels
2 cups shredded Baguio pechay
pinch of ground white pepper
Instructions
In a large saucepan, heat oil over medium flame. Sauté onions and garlic until soft. Add celery and continue sautéing for another minute.
Add chicken and sauté until the cubes turn white. Add Knorr Chicken Broth Cubes and mix until dissolved.
Pour in water and bring mixture to a boil. Add macaroni and cook halfway through.
Add potatoes and carrots. Continue to cook until the macaroni and vegetables are tender.
Add evaporated milk and let simmer. Add corn and pechay. Continue to simmer for 2 minutes. Season with pepper to taste. Serve hot.
