Mixed Veg Tri Color Pasta Recipe
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Prep Time: 30minIngredients
1 pc eggplant, sliced
3 pcs tomatoes, sliced
1/2 pc zucchini, sliced
2 tbsp Knorr Liquid Seasoning
1 cup olive oil
assorted fresh herbs of your choice, roughly chopped
ground black pepper
oil for frying / grilling
400 g tri-color pasta, cooked al dente
Instructions
First, marinate the sliced vegetables in a mixture of Knorr Liquid Seasoning, oil, and fresh herbs.
For the next step, grill the vegetables over stove top or pan-fry in hot oil.
Now, you may toss the cooked vegetables with the tri-color pasta and check if it still needs additional seasoning. Finally, that’s our dish!
