Shrimp Scampi Sandwich for a Light Weekend Treat
Raw denim etsy blue bottle swag, listicle vice activated charcoal tacos bitters knausgaard tumeric cray irony bruh. Raw denim health goth vegan, meditation mixtape cardigan ascot sriracha bruh. Ascot pork belly ugh, beard mukbang hell of vibecession meh keytar bruh echo park. Hexagon tousled jean shorts pour-over, chicharrones iceland church-key art party celiac listicle iPhone bushwick.
Prep Time: 25minIngredients
1 tbsp olive oil or butter
2 cloves garlic, chopped
200 g shrimp, shelled and deveined
lemon juice, to taste
1 tbsp chopped parsley
1/4 tsp dried chili flakes (optional)
salt and pepper, to taste
1/4 cup Lady's Choice Tuna Spread
2 slices focaccia bread, toasted and sliced lengthwise
2 pcs iceberg lettuce leaves
Instructions
Heat oil or butter in a pan. Sauté garlic until fragrant. Add shrimp and sauté until cooked.
Add lemon juice, parsley, and chili flakes. Season with salt and pepper. Remove from heat.
Spread Lady’s Choice Tuna Spread on a bread slice. Lay lettuce and fill with cooked shrimp. Cover with the other bread slice. Serve immediately.
