Inihaw Na Pusit Recipe
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Prep Time: 35minIngredients
3 pcs red onions, chopped
3 pcs native tomatoes, chopped
1 head garlic, chopped
3 tbsp calamansi juice
bird’s eye chili (optional)
2 pcs Knorr Fish Cubes, mashed
ground black pepper
2 pcs. large squid, cleaned
Instructions
All you need to do is combine the onions, tomatoes, garlic, calamansi juice, and Knorr Fish Cubes in a bowl.
Mix this well and stuff it inside the squid. Score, or make slices on the squid body crosswise to cook the filling evenly.
Grill on hot charcoal or over stove top and that’s our dish!
